The article discusses the challenges faced by the owners of Pikalombi farm near Varnja, Estonia, as visitors flock to their home café events, such as a recent full moon dinner. While such events are typically viewed positively, the owners report that these gatherings put considerable strain on them, contrary to the joyful experiences anticipated for both guests and local residents. The hosts express their frustrations about managing the large crowds and the disruption to their daily lives.

As rural tourism continues to grow in Estonia, events like home café dinners can create tensions between the local business and the influx of visitors. The authors highlight the contrast between the expected joy of community events and the reality faced by local residents. For the owners of Pikalombi farm, the excitement surrounding these gatherings often leads to stress, affecting their ability to enjoy their own initiatives.

The implications of this situation extend beyond the immediate discomfort of the farm owners. It raises broader questions about how rural tourism is managed and the balance between attracting visitors and maintaining a peaceful living environment for local residents. The article calls for a more sustainable approach to tourism in rural areas to ensure that both visitors and locals can coexist harmoniously.