Located about 30 minutes by boat from the center of Santos, the island of Diana is a small, tight-knit community with a population of around 200. This idyllic setting is characterized by a relaxed lifestyle, where residents often leave their doors unlocked, and children play freely in the streets, a stark contrast to the insecurity found in larger cities. The island is surrounded by lush Atlantic forest and mangroves, providing a peaceful retreat for both locals and visitors looking to escape urban life.

One of the island's most intriguing features is its strict policy against accepting new residents from outside. This rule helps preserve the unique culture and sanctity of the community, which has fostered a strong sense of belonging among its inhabitants. In addition to its captivating social dynamics, the island has gained attention for its recent communal effort that saw the rapid construction of a chapel in just two days, symbolizing the resilience and unity within this small population.

Moreover, the island has become known for its traditional cooking, particularly a highly photogenic dish called blue sea fish, which has gained popularity and is considered 'Instagrammable'. This dish and the island's enchanting environment contribute to its allure for tourists, establishing Diana not only as a place of beauty and tranquility but also as a community setting that emphasizes local traditions and connectedness.