In an article from FAZ, Berliner two-star chef Michael Kempf argues for the culinary merits of pigeons, which have long been undervalued and criticized in Germany. He notes that while other countries relish the flavor of this game, in Germany, pigeons are often seen as pests rather than delicacies. Kempf's perspective is rooted in a historical context where pigeons have symbolized peace, love, and purity across various cultures—from ancient times to religious narratives.

Despite their negative reputation, Kempf eloquently details how pigeons, regarded as sacred in several religions, have been enjoyed for their taste since the days of the Pharaohs and Caliphs. He emphasizes the need to appreciate their culinary potential and urges people to reconsider their perceptions of these birds as mere nuisances. The chef's advocacy is not just about promoting a lesser-known delicacy but also about reconnecting with historical and cultural traditions that regard pigeons as significant animals.

Kempf’s exploration of pigeons as a food source invites a broader discussion about culinary inclusivity and the importance of recognizing diverse food traditions worldwide. In a time where environmental sustainability is critical, he suggests that embracing such unconventional ingredients can lead to more responsible cooking practices. The piece reaffirms that culinary traditions are intertwined with cultural history and that re-evaluating our biases regarding certain animals can enhance our gastronomical experiences.