COGNICURRENT

Jan 29 • 11:10 UTC • 🇬🇧 UK • Telegraph

Austrian poppy-seed and walnut cake

This article outlines a recipe for an Austrian poppy-seed and walnut cake, adapted from American chef David Bouley, recommending the use of homemade blackberry jam as a tart filling.

#recipe #austrian cuisine #david bouley #baking #dessert

Read Original Back to Feed

📡 Similar Coverage

🇭🇷 Croatia Feb 7 • 20:30 UTC

Court Jester: Lavish Cake with Walnuts, Cream, and Chocolate

Index.hr

🇬🇧 UK Feb 10 • 15:30 UTC

Espresso and walnut loaf cake with brown butter icing

Telegraph

🇭🇷 Croatia Dec 29 • 10:54 UTC

Moist Poppy Seed Cubes Without Flour. We Have an Excellent Recipe from Our Reader

Index.hr

🇭🇷 Croatia Dec 28 • 13:00 UTC

Simple Forest Cake

Narod.hr

🇭🇷 Croatia Feb 14 • 12:00 UTC

Chocolate Tart with Pears

Narod.hr

🇭🇷 Croatia Jan 3 • 12:30 UTC

Chocolate Bundt Cake with Almonds and Hazelnuts

Narod.hr