Galápagos Yellowfin Tuna: The Ronqueo That Turns Dinner into a Show at Negroni
Negroni restaurant in Ecuador hosted a unique dining event featuring the traditional 'ronqueo' of Galápagos yellowfin tuna, combining culinary technique with storytelling.
For Lent, Tuny generates 40 tons of frozen yellowfin tuna loins daily
Grupomar's brand Tuny is producing 40 tons of frozen yellowfin tuna loins daily in preparation for the high demand during Lent in Mexico.