Chef, sommelier, maître: if the restaurant industry is female
The article discusses the underrepresentation and achievements of women in the restaurant industry in Milan, highlighting their importance despite societal challenges.
Danae Voridou - The power of persistence in the kitchen
Danae Voridou shares her culinary journey and the importance of hard work and perseverance in her career as a chef.
Vibo Brings a Female Touch in March with Female Chefs from the Region
A series of tasting nights featuring women who shaped the Greek gastronomy scene started on March 4 in a popular wine bar in Piraeus.
Top Female Chefs: Four Percent
Only four percent of star chefs in Germany are women, highlighting a significant gender disparity within the fine dining industry.