Mosel Wine, Crisp Acidity and Low Alcohol... How About a Glass with New Year's Dishes?
The article discusses the rising preference for Mosel wine in South Korea as an alternative to traditional spirits during the New Year celebrations, emphasizing its compatibility with food.
Court of Master Sommeliers: the first Argentine master sommelier returns to the country to teach classes
Pablo Braida, Argentina's first master sommelier, returns to offer an international sommelier course in Buenos Aires.
How to Become a Star at Wine Tasting
This article discusses how sensory experiences in blind wine tasting can enhance your wine tasting skills while also providing a fun social activity.
Zagreb Opens the Jubilee Year of the Wine ViP Event
Zagreb is launching the jubilee year of the Wine ViP Event, featuring top educators and sommelier authorities with a strong focus on hospitality, service, and excellence in gastronomy.
"It’s not good for people to be constantly spilling wine like this"
The chairman of the National Association of Senior Citizens expresses surprise over increased alcohol consumption among the elderly, highlighting the need for awareness and education about the dangers of alcohol.