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About
🇪🇸
Spain
El País
National & Local
The Cantina of Ruzafa, the former guitar factory where you can eat for 13 euros
The Cantina de Ruzafa offers creative Valencian cuisine focusing on local ingredients for just 13 euros, while the city grapples with the aftermath of severe flooding.
Feb 27 • 04:25 UTC
🇪🇸
Spain
El País
Life & Tech
Alberto Arza, the designer who works on the shape of food outside the kitchen
Alberto Arza, a Valencian designer, is gaining recognition in the food design sector for shaping food experiences beyond traditional cooking.
Feb 11 • 04:30 UTC
🇪🇸
Spain
El País
Life & Tech
‘Arròs amb ceba’, the Valencian recipe for rice with few ingredients from the garden
‘Arròs amb ceba’ is a simple Valencian rice recipe made primarily with onion, tomato, and potato, with options to add other vegetables or salted cod for additional flavor.
Feb 7 • 04:00 UTC