Cabbage, dill sauce, and offal. Three Michelin chefs joined forces in one kitchen
Three Michelin-starred chefs collaborated to create unique dishes incorporating cabbage, dill sauce, and offal.
Cooking in Greenland and the Faroe Islands: We prepared seals, narwhals, and musk ox, whale meat tastes like beef
A Slovak chef shares his experiences cooking unique dishes in remote locations like Greenland and the Faroe Islands, emphasizing the distinct flavors and ingredients from those regions.
Nolita, the bar that has been open for a month on Madrid's Ponzano street and already has a waiting list to try its eel salad and burger
Nolita is a newly opened bar in Madrid that has quickly gained popularity, featuring unique dishes like eel salad and burgers, drawing in customers despite being in an area facing culinary challenges.
Fine and author casquería, this is the slaughterhouse menu of a Michelin-star restaurant that surprises in Madrid
A Michelin-star restaurant in Madrid introduces a unique menu celebrating the traditional practice of slaughtering, highlighting various pork dishes created by chef Javi Estévez.
Ahy and Geiko San bet on dishes with eel and scallops in SP
Two new high-end Japanese restaurants have opened in São Paulo, offering unique culinary experiences.
From giant milanesas to whole fish: eight restaurants with XL dishes to 'share in the center'
A guide to eight restaurants in Buenos Aires offering giant shareable dishes for groups, including unique options from various cuisines.
Surf and Earth is the most down-to-earth new entry in the city
Surf and Earth offers sharing dishes and a philosophy of life in a relaxed setting, emphasizing its unique approach to the all-day dining experience without succumbing to categorization.
Slovak Cuisine Comes to Prague, But Don't Expect Halušky: How Does Slovakia Taste Differently?
A chef introduces traditional Slovak dishes to Prague, featuring unique flavors and cooking techniques that diverge from the well-known halušky.
Bringing Slovak cuisine to Prague, but it's not bryndzové halušky. You will find unique cheeses, perky, and Slovak rap
The article discusses the innovative Slovak cuisine being introduced in Prague by chef Tomáš Valkovič, featuring unique dishes like cherry-filled pastries and smoked pork ham.
Yolanda Díaz bids farewell to the year at the most luxurious hotel in La Coruña
Yolanda Díaz, the Second Deputy Prime Minister and Minister of Labor and Social Economy, celebrated the New Year at La Coruña's most luxurious hotel, enjoying a gourmet menu with typical Galician dishes and unique delicacies.
Three restaurants to enjoy a gastronomic getaway an hour from Madrid
The article highlights three restaurants near Madrid offering unique dining experiences, including the creative cuisine of Caleña, the fusion dishes at Carande, and the traditional Manchego stew at Finca Los Valdespinos.
What is eaten in the last minutes of the old year and the first hours of the new year around the world?
The article explores the culinary traditions associated with New Year's Eve and New Year's Day, highlighting how different cultures celebrate with unique dishes that foster community and family gatherings.
Becherovka with Milk, that's New Year's Eve! says the owner of a Czech pub in Taipei, where goulash and utopenci are served
A Czech pub owner in Taipei shares his unique vision of celebrating New Year's Eve with traditional Czech dishes such as goulash and utopenci, along with Becherovka mixed with milk.