Air fryer steak will taste juicy if you coat the meat with 1 kitchen staple
Coating steak with melted butter before cooking it in an air fryer can help make it juicy and tender.
'I met Bake Off's Nadiya Hussain off camera - her behaviour revealed true colours'
TV presenter Ulrika Jonsson shares her experience meeting Nadiya Hussain off camera amidst controversy over Hussain's departure from the BBC.
Chef shares easy fish pie recipe that's faster and tastier with simple switch
Chef John Gregory-Smith presents a quick and delicious fish pie recipe that substitutes traditional mashed potatoes with gnocchi for added convenience and taste.
I make baked potatoes crispier by covering them in 1 simple ingredient chef adores
A chef shares a simple ingredient tip to achieve perfectly crispy baked potatoes.
Roast potatoes only need 3 ingredients to crisp up beautifully in the oven
Roast potatoes can be easily prepared to achieve a perfect crunch using just three basic ingredients.
I made fried eggs tastier with 1 simple ingredient that’s better than oil – chefs agree
The article discusses an alternative method for frying eggs that might enhance their flavor compared to traditional oil cooking, as supported by culinary experts.
I asked a chef the best way to cook jacket potato — air fryer, microwave or oven
A chef advises on the best method for cooking a jacket potato, favoring traditional methods over an air fryer.
Who is James Martin guest Curtis Stone? The Australian chef who faced MasterChef backlash
Curtis Stone, a renowned Australian chef, will feature as a guest on ITV's 'James Martin's Saturday Morning,' sparking interest due to his culinary career and past controversies on MasterChef Australia.
Chef's simple rule will help you cook the perfect steak every time
Chef Mike Reid shares a crucial tip for cooking the perfect steak, emphasizing the importance of not overcooking.
I asked chefs how best to make an omelette — they all agreed on 1 crucial step
Chefs emphasize the importance of thoroughly whisking eggs to achieve a perfect omelette.
I tried Nigella Lawson's tuna pasta recipe - an extra ingredient made it so much better
The author experimented with Nigella Lawson's tuna pasta recipe, enhancing it with an extra ingredient that improved its flavor and freshness.
Cruz Beckham imitates estranged brother Brooklyn with 'petty' cooking video
Cruz Beckham shares a cooking video on TikTok that appears to mock his estranged brother Brooklyn, a known chef.
'I'm a pizza chef and there's one mistake everyone makes when cooking pizza'
A pizza chef shares the common mistake people make while cooking pizza and offers tips for perfecting the dish.
Celeriac and smoked haddock gratin
This article provides a recipe for celeriac and smoked haddock gratin, detailing ingredients and preparation steps.
Oregano-roast chicken with roast pepper and sourdough stuffing and smoky chilli aioli
This article provides a recipe for oregano-roast chicken served with roasted pepper and sourdough stuffing, accompanied by smoky chili aioli, highlighting its Mexican and Catalan influences.
Chicken pilaf with cardamom, carrot and orange
This article presents a recipe for a Middle Eastern chicken pilaf that is both aromatic and visually appealing, with a lighter take on sweetness.
Spaghetti with fried eggs, peppers, chilli and breadcrumbs
This article features a quick and easy vegetarian pasta recipe that combines spaghetti with fried eggs, roasted red peppers, and a spiced breadcrumb topping.
Creamy leek, potato and cider soup with cheese and apple toasts
This article provides a recipe for creamy leek, potato and cider soup accompanied by cheese and apple toasts.
Mary Berry’s Tomato Soup is the Perfect Midweek Dinner — Takes Just 10 Minutes to Cook
Mary Berry shares a quick and easy tomato soup recipe that can be prepared in just 10 minutes, thanks to a key ingredient: tinned chopped tomatoes.
I asked chef for simple trick to make baked beans taste better — it's one ingredient
A chef shares a simple trick to enhance the flavor of canned baked beans with just one ingredient.
Matt Tebbutt breaks silence on his future on MasterChef The Professionals
Matt Tebbutt clarifies that he was never set to return for another series of MasterChef The Professionals, contrary to rumors of being removed from the show.
Surprising reason Matt Tebbutt axed from MasterChef Professionals
Matt Tebbutt has reportedly been let go from MasterChef: The Professionals after one season, as the show's bosses opt to streamline the presenting team from three to two.
Woman's 'life-changing' saucepan lid hack makes cooking much easier
A woman shares a clever cooking hack to avoid mess when using saucepan lids, transforming her kitchen routine.
'I cooked sausages in frying pan, oven and air fryer and one was the obvious winner'
A food writer tested different methods of cooking sausages to determine which yields the best flavor and texture.
I cooked boiled eggs on the hob and air fryer - one was faster and mess-free
The article compares boiling eggs on the hob and using an air fryer, highlighting which method is faster and less messy.
The 10 best hand blenders tried and tested on soups, smoothies, sauces and dips
This article reviews the top ten hand blenders, highlighting their versatility in making soups, smoothies, and various sauces and dips.
Third of Brits need help adulting - needing visual explainers for cooking
A survey reveals that nearly a third of British adults struggle with everyday tasks of adult life, often turning to AI for assistance.
COOK WARNING ⟩ Most people choose pasta incorrectly in the store
A UK chef advises that many people choose pasta based on convenience or price, potentially affecting their meal's outcome.
Cheese toasties will taste better if you ditch butter for better item
Swapping butter for mayonnaise in cheese toasties can enhance their flavor and texture.
'Delicious' 3-minute chocolate mousse recipe needs just two ingredients
A viral TikTok recipe for a quick chocolate mousse requires only two ingredients: tinned peaches and dark chocolate.
Make frozen pizza taste restaurant-worthy by topping it with 1 extra ingredient
A dietitian shares a simple tip to enhance frozen pizza taste with one surprising ingredient.
'Correct' method to chop onions will 'make it quicker' and avoid tears
A chef shares an efficient onion chopping technique that minimizes tears and saves time, surprising many home cooks.
Olivia Attwood details near-miss during The Heat as she slams 'foolish decision'
Olivia Attwood discusses a close call she experienced while filming the cooking show 'The Heat' and critiques a 'foolish decision' related to the scene.
Mary Berry's easy pasta is 'quick to make and ideal for weekday dinners'
Mary Berry showcases a quick and flavorful bacon and pesto pasta recipe perfect for busy weekday dinners.
The mini version of the viral 'best pan ever' is slashed by 45% for Mother's Day
A mini version of the popular Always Pan is on sale for Mother's Day, offering a 45% discount from its original price.
Roasted vegetables will never taste bland again when 1 fridge staple is added to the tray
A food expert shares how adding cheese to roasted vegetables can enhance their flavor and make them more appealing to picky eaters.
Great British Bake Off's Nadiya Hussain addresses 'physically and mentally hard' year
Nadiya Hussain, winner of the Great British Bake Off, reflects on a challenging year marked by the cancellation of her food show and her new role as a teaching assistant.
'I'm a professional chef and everyone makes this mistake with pasta'
Professional chef George Dyer warns that many people mistakenly believe fresh pasta is superior to dried pasta.
I cooked sausages in the oven, frying pan, and air fryer – butcher agrees with the 1 winner
A cooking experiment comparing sausages cooked in an oven, frying pan, and air fryer reveals the best method, according to a butcher's expert opinion.
Brownies will be 'extremely fudgy' by doing extra step before baking in the oven
A TikTok recipe demonstrates how refrigerating brownie dough can enhance its fudginess, resulting in a richer chocolate flavor.
Stop slicing lemons to juice them as simple pin trick is much easier
A woman on social media shares a trick for juicing lemons quickly and mess-free using a pin instead of cutting the fruit.
I never made roast potatoes that were this crunchy until I used Mary Berry's 1 ingredient
This article shares Mary Berry's secret ingredient for achieving perfectly crunchy roast potatoes.
I asked chefs for the best pie filling they swear by - it's not steak or beef
Chefs recommend chicken as a versatile pie filling for National Pie Week, highlighting its ability to pair well with various flavors.
Nigella Lawson's Simnel cake recipe is super easy and delicious - perfect for Easter
Nigella Lawson's Simnel cake recipe is an easy-to-make traditional treat that is particularly popular during the Easter season.
French chef says bacon will be crispier when you do 1 simple thing before frying in a pan
A French chef shares a simple tip for achieving crispier bacon by not heating the pan before frying.
Man's tragic plea before wife cut up his body and served it for kids to eat
A man eerily predicted his own murder, which occurred when his partner stabbed him 37 times, subsequently dismembering his body and cooking it.
Make Angela Hartnett's tender and juicy roast beef recipe with easy prep tip
Top UK chef Angela Hartnett shares a recipe for a tender and juicy roast beef using a simple preparation technique.
Stop boiling mashed potatoes in water as they come out tastier with 1 ingredient
A cooking expert recommends using milk or cream instead of water for boiling mashed potatoes to enhance their flavor.
Jacket potatoes will be 'unreal' and extra crispy by adding 1 extra step when cooking
A food hack for jacket potatoes promises to make them incredibly crispy and delicious by using a twice-cooked method.
Angela Hartnett's steak pie will be rich and crispy with the help of 1 fridge staple
Top UK chef Angela Hartnett shares her recipe for a rich and crispy steak pie using a fridge staple.