The Rayian Farm with Ponto product in Kilkis
The article explores the Rayian Farm in Kilkis, Greece, which aims to preserve traditional Pontic cuisine through authentic agricultural practices.
Investment funds hit traditional Andalusian olive groves: super-intensive farming captures CAP subsidies and spikes water consumption
Investment funds are negatively impacting traditional olive farming in Andalusia by monopolizing public aid and significantly increasing water consumption.
From Benin to Cameroon, solutions to the high cost of food in traditional poultry farming
This article discusses initiatives in Benin and Cameroon aimed at addressing the high costs of feeding traditional poultry farming, which is critical to local economies.
Producers from São Paulo harvest okra
Okra, a traditional Brazilian food, is harvested frequently and carefully in Piacatu, São Paulo, before being transported to the market.
Relief for Farmers, Freedom from Poor Seeds... Know What the Seeds Act 2025 Is
The Indian government is introducing the Seeds Act 2025 to replace the outdated Seeds Act of 1966, aiming to enhance the regulation of seed production, distribution, and quality in agriculture while promoting transparency and preserving traditional farming methods.
Food: How Milk is Being Reinvented
Researchers and companies are exploring innovative ways to produce milk to address environmental and climate concerns associated with traditional dairy farming.