World Pistachio Day: where to try 'green gold' in sweet and savory versions
February 26 marks World Pistachio Day, celebrated with special dishes in Buenos Aires featuring this nut as the main ingredient.
An apple compote to use in sweet and savory dishes
The article describes how to prepare a simple apple compote, suitable for both desserts and side dishes, highlighting its ease of preparation and versatility.
A quick and healthy addition to meals that you will often prepare, even if you don't like this vegetable
This article discusses a simple and delicious pea puree that is quick to prepare and complements various dishes, featuring a mild, sweet flavor and creamy texture.