Coral fungus, crab, or snails. RestaurantWeek invites with refined menus at good prices
Czechia's RestaurantWeek features a diverse array of refined menus at affordable prices, highlighting ingredients like coral fungus and crab.
Patagonian Lamb is an Option at Cortés Asador
The restaurant Cortés Asador in São Paulo launches its first edition of the year featuring lamb from Patagonia, emphasizing high-quality, grass-fed meat.
Café Francesca: Sustainable and Not at All Pedantic
Café Francesca in Germany offers a sustainable vegetarian dining experience with a focus on seasonal and regional ingredients.