Too Mush, the lion's mane mushroom steaks that want to make a space on the supermarket shelf
The Spanish brand Too Mush is introducing ready-to-eat lion's mane mushroom products, aiming to popularize this nutritious fungus in households and restaurants.
Juicy steak recipes: will succeed even for beginners, and the taste will be unforgettable for a long time
The article provides tips for cooking juicy steaks that are beginner-friendly, emphasizing the importance of temperature and seasoning.
Moroccan-spiced cauliflower steaks
This article provides a recipe for Moroccan-spiced cauliflower steaks, highlighting the dish's versatility and flavor combinations.
I tried 7 supermarket sirloin steaks — the cheapest had the most flavour
A taste test of sirloin steaks from seven supermarkets revealed that the cheapest option had the best flavor.
Steaks will taste juicy from the air fryer if you coat them with 1 kitchen item
A chef shares a simple tip to enhance the flavor and juiciness of air fryer steaks by using melted butter.
America's presidents and their steaks: How personal taste shaped the Oval Office
A reflection on how the personal steak preferences of U.S. presidents provide insight into their characters and leadership styles on Presidents Day.
Morrisons makes major Valentine's Day announcement
Morrisons is offering a 20% discount on its Market Street steaks for Valentine's Day, encouraging couples to celebrate the occasion with a steak dinner.
What is hidden in the 'bloody' steak? The answer is simpler than you think
The article discusses the misconception that the red liquid in undercooked steaks is blood, explaining that it is actually a mixture of myoglobin and water, and highlighting the nutritional benefits of rare or medium-rare steaks.
Matter of Taste: Pulled Pork from the Smoker and Steaks from the Grill
The restaurant "The Legacy" in Frankfurt's Bahnhofsviertel serves excellent meat dishes, reflecting a high culinary standard despite a less formal approach.
What the Mercosur agreement means for Greek consumers
The article discusses the implications of the Mercosur agreement for Greek consumers, particularly focusing on expected price changes for Brazilian beef and Argentinian steaks amid mixed sentiments from EU farmers and uncertainty among EU citizens.
Nicolas Maduro: The trade unionist recruited by the Cuban secret services who ate $1,000 steaks while the people starved
The article discusses Nicolas Maduro's rise to power, his belief in eternal governance, and the subsequent impoverishment of the Venezuelan people.