They Started
The Spanish bullfighting season began in March with various festivities in Olivenza, Badajoz, and the fairs of Castellón and Valencia, following its early events in February.
Tradition pub in Haidhausen: A Spanish wind is now blowing in Preysinggarten
The Preysinggarten in Haidhausen reopens under new management with a fresh Spanish influence and an enthusiastic young team.
Fasting with Beer: The Drink Created by Monks during Lent and Three Spanish Brands to Discover It
The article explores the historical origins of Doppelbock beer, created by Bavarian monks during Lent, and its contemporary relevance in Spain.
Few know the story of how King Alfonso XIII inspired the birth of El Ratoncito Pérez
The article recounts how King Alfonso XIII influenced the creation of El Ratoncito Pérez, a beloved character in Spanish children's tradition.
10 Must-Visit Taverns for Tapping This Year
Experts from EL PAÍS select the best spots to enjoy one of the icons of Spanish gastronomy: tapas, where tradition and cuisine coexist in inviting atmospheres.
Homemade Traditional and Fluffy Roscón de Reyes Recipe
This article provides a detailed recipe for making a traditional and fluffy Roscón de Reyes, a festive Spanish cake, perfect for serving 10 people.
The Roscón Remains the King of Christmas and These 18 Places Never Fail
The Roscón, a traditional Spanish dessert, is experiencing a renaissance with both classic and innovative variations being offered at numerous locations.
Cristina Pedroche recycles all her previous dresses to create the striking outfit for Antena 3's New Year's Eve 2025
Cristina Pedroche repurposes her past dresses into a bold new outfit for Antena 3's New Year's Eve celebration, marking her 12-year tradition of giving the twelve grapes, while supporting the Spanish Association Against Cancer.
'Rondallas': the Spanish film that aims to move the audience with the solidarity and tradition of Galician bands
The Spanish film 'Rondallas' seeks to connect with audiences through the themes of solidarity and the musical traditions of Galician bands as explained by director Daniel Sánchez Arévalo and producer Ramón Campos.
The place where tradition and innovation coexist
The article discusses the Spanish food sector, highlighting the blend of long-established businesses and innovative start-ups as they adapt to new consumer preferences and sustainability demands.