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11 stories
🇮🇹 La Repubblica
World

First lunar chickpeas harvested. They will feed astronauts living in permanent bases

Researchers have successfully grown and harvested chickpeas on lunar soil, which could provide a sustainable food source for future astronauts on the Moon.

Mar 8 • 10:02 UTC
🇧🇷 Folha (PT)
World

NASA's Mission Menu for the Moon Includes Tortillas, Chocolate, Coffee, and Nuts

NASA revealed the food menu for astronauts on the Artemis 2 mission, which includes non-perishable items due to storage constraints on the Orion spacecraft.

Mar 7 • 19:00 UTC
🇬🇷 To Vima
World

Here’s what was successfully grown in 'lunar soil'

Researchers have successfully cultivated chickpeas in simulated lunar soil, offering insights into potential food sources for future moon explorers.

Mar 7 • 14:15 UTC
🇬🇧 Mirror
World

NASA's menu for Artemis 2 astronauts on first manned moon mission in 54 years

NASA has revealed the extensive menu for the Artemis 2 crew, featuring 189 carefully chosen food items for their historic lunar mission.

Mar 5 • 23:09 UTC
🇪🇪 Postimees
Life & Tech

Expert explains: how to fit more food into the freezer

The article discusses ways to maximize freezer space by organizing food effectively, leading to reduced waste and easier meal preparation.

Feb 26 • 08:29 UTC
🇪🇸 El País
National & Local

Too Mush, the lion's mane mushroom steaks that want to make a space on the supermarket shelf

The Spanish brand Too Mush is introducing ready-to-eat lion's mane mushroom products, aiming to popularize this nutritious fungus in households and restaurants.

Feb 26 • 04:25 UTC
🇱🇹 Lrytas
National & Local

A. Žvagulis, who opened a new pizzeria, talks about lessons from his famous father: 'He is very demanding'

Entrepreneur Ą. Žvagulis is opening a new pizzeria in Vilnius, showcasing a wood-fired oven and a variety of offerings beyond pizza, despite the challenges of the small space.

Feb 19 • 09:52 UTC
🇪🇪 ERR
National & Local

Estonian scientist's smart gel would have bacteria working hard in space

An Estonian researcher has developed a smart hydrogel for bacteria to thrive in space using organic waste as food.

Feb 19 • 07:55 UTC
🇧🇷 Folha (PT)
National & Local

Weight Loss Pens and Bets Are Already Taking Up Space in the Budget for Food, Beverages, Hygiene, and Cleaning

Brazilians are allocating less of their budgets to essential fast-moving consumer goods due to the rise of non-traditional expenditures like weight loss pens and betting services.

Feb 15 • 16:00 UTC
🇫🇷 Le Figaro
Life & Tech

Foie gras and candied lemon, beef with black garlic and vanilla: Anne-Sophie Pic's menu for Sophie Adenot

French astronaut Sophie Adenot will enjoy gourmet dishes prepared by renowned chef Anne-Sophie Pic during her mission aboard the International Space Station.

Feb 13 • 10:41 UTC
🇪🇸 El Mundo
Life & Tech

Quietness, the 'premium' hot sauce made with sherry vinegar that is increasingly gaining space in refrigerators

The article discusses the rise of Quietud, a premium hot sauce made with sherry vinegar, which has captivated spicy food lovers and gained popularity in households.

Dec 28 • 00:02 UTC

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