Labeling of genetically modified foods expanded to soy sauce, sugars, and cooking oils
Genetic modification labeling in South Korea will now include soy sauce, sugars, and cooking oils, effective from December 31.
3 second soy sauce test shows if bottle is high quality without opening the lid
A food enthusiast shares a simple method to determine the quality of soy sauce without opening the bottle, aimed at helping consumers make better choices.
A 3-Ingredient Sauce That Makes Vegetables Incredibly Delicious
This article discusses a simple three-ingredient sauce made from soy sauce, butter, and garlic that enhances the flavor of vegetables and impresses dinner guests.