Anna Håkansson: I Used to Love the Gluttonous Semlas, But This Year Everything Has Changed
Anna Håkansson reflects on her changing relationship with semlas, a traditional Swedish pastry, as she now uses appetite-suppressing injections.
A compact global news feed for the bigger picture.
Anna Håkansson reflects on her changing relationship with semlas, a traditional Swedish pastry, as she now uses appetite-suppressing injections.
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A compact global news feed for the bigger picture. It pulls reporting from outlets around the world so you can compare what gets covered, what gets missed, and how it’s framed.
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