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8 stories
๐Ÿ‡ฑ๐Ÿ‡ป LSM
National & Local

Three girls from Jelgava win Latvia's place in the European Cultural Heritage competition finals

Three Jelgava girls have successfully secured Latvia's spot in the finals of the European Cultural Heritage competition.

Mar 13 โ€ข 14:51 UTC
๐Ÿ‡ซ๐Ÿ‡ฎ Ilta-Sanomat
National & Local

Almost 20,000 voted for the best rye bread - the favorite is obvious

Vaasan Ruispalat thin delight is voted as the favorite rye bread among Finns in a recent survey by Ilta-Sanomat.

Mar 10 โ€ข 13:30 UTC
๐Ÿ‡ฑ๐Ÿ‡ป LSM
National & Local

Eclairs and Healthy Snacks Will Not Compete with Rye Bread. Interview with the Management of the "Liepkalni" Bakery

The management of Liepkalni bakery discusses stable bread prices, consumer preferences, and the development of healthy products amidst rising demand.

Mar 9 โ€ข 02:40 UTC
๐Ÿ‡ซ๐Ÿ‡ฎ Ilta-Sanomat
National & Local

What is the best rye bread in stores? Vote for your favorite

A Finnish news article invites readers to vote for their favorite rye bread among a selection of 74 different products available in stores.

Mar 4 โ€ข 18:00 UTC
๐Ÿ‡ซ๐Ÿ‡ฎ Iltalehti
National & Local

Over 6,000 readers voted: Here is Finland's best rye bread

Over 6,000 readers voted for their favorite rye bread in Finland, coinciding with the national Rye Bread Day celebration.

Feb 28 โ€ข 11:37 UTC
๐Ÿ‡ช๐Ÿ‡ช Postimees
National & Local

Scientists Excited: Mysterious Ingredient Hidden in Rye Bread Makes it Even Healthier

Scientists believe that rye bread, a beloved staple on our dining tables, contains a mysterious ingredient that enhances its health benefits.

Feb 26 โ€ข 13:27 UTC
๐Ÿ‡ซ๐Ÿ‡ฎ Iltalehti
National & Local

Finnish people's favorite bread is an incredible health bomb โ€“ Vote for your favorite

Finnish rye bread is celebrated for its health benefits and unique compounds, with a national voting event on the best type of rye bread.

Feb 26 โ€ข 09:46 UTC
๐Ÿ‡ซ๐Ÿ‡ฎ Iltalehti
National & Local

Something amazing happens when baking rye bread - Researchers puzzled

Finnish researchers have discovered unique compounds in rye bread that contribute to its health benefits, which are not present in other grains.

Feb 25 โ€ข 09:31 UTC

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