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🇪🇸 El País
National & Local

Under the asphalt of Madrid: the basement where the avant-garde has been cooking for a decade

DSTAgE, a Michelin two-star restaurant in Madrid, blends culinary arts with scientific research to innovate over 50 new dishes each year.

Mar 1 • 04:25 UTC
🇮🇹 Il Giornale
National & Local

Lovato at the helm of the Sadler Restaurant

Giacomo Lovato has been appointed as the new Resident Chef at Ristorante Sadler, succeeding Claudio Sadler and aiming for an evolution in culinary style focused on sustainability.

Feb 15 • 07:06 UTC

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