This chef's tip will change your perception of half-empty mustard jars
Chef Risto Mikkola demonstrates a quick way to utilize the remaining contents of mustard jars by creating a salad dressing.
Top Chef Wonders Why This Prepared Food Isn’t Used More – "Easy and Versatile"
Celebrity chef Risto Mikkola expresses surprise at the underutilization of ready-made smoked salmon in Finnish cuisine, praising its ease of use and versatility.
The chef's trick changed the taste and appearance - Do you recognize what is edible?
Chef Risto Mikkola demonstrates how to transform the taste and texture of capers using a unique technique.
Risto combined two eternal favorites of everyday food – It can't go wrong
Chef Risto Mikkola shares a delicious recipe that combines leftover spaghetti and meat sauce into a baked dish, ensuring a tasty new meal.
Risto's version of Runeberg's tart may confuse – Takes the language with it
Chef Risto Mikkola talks about the traditional Runeberg tart and his interpretation of it, emphasizing its deliciousness and suggesting it could be enjoyed throughout the year, not just on a specific day.