Scandalous restaurant businessman Sten-Erik Jantson puts the legendary Manna la Roosa and other venues up for sale
Restaurant businessmen Sten-Erik Jantson and Jaak Morna have put five restaurants and entertainment venues in Tallinn up for sale, citing personal plans amidst apparent economic difficulties behind several businesses.
Munich South: Burglaries in upscale restaurants: Perpetrators filmed in Grünwald
Recent burglaries targeting upscale restaurants in the Munich area have raised concerns, especially as one of the establishments is known for delivering schnitzels to famous footballer Harry Kane.
"Zum Simonbräu" in Bitburg: Here, other restaurateurs can take a cue
The article reviews the dining experience at 'Zum Simonbräu' in Bitburg, highlighting its unexpectedly high-quality cuisine.
Gastronomy: Freising shocks its restaurateurs with new fees
The city of Freising has increased outdoor seating fees for restaurateurs from ten euros per square meter per year to six euros per month, causing dissatisfaction among local business owners.
Greedy restaurateurs? The truth about the big VAT reduction
Despite a significant VAT reduction in the restaurant sector, data indicates that the industry is not sharing the increased profit margin with customers.
A major risk of closure: why restaurateurs are worried about the implementation of the law regarding May 1st
Restaurateurs are concerned that a proposed law allowing some establishments to open on May 1st may paradoxically harm their business.
Cap Ferret: Justice has ruled, the street of the beach indeed belongs to the restaurateurs
The Bordeaux judicial court has ruled that the Beach Street in Cap Ferret belongs to the restaurant owners, who must follow a specific condition.
Restaurant Vouchers: Restaurateurs Upset About Approval Granted to Hema
Restaurant professionals are criticizing a recent approval granted to Hema for restaurant vouchers, claiming it is particularly harmful to the restaurant industry.
Why are restaurants in Germany unlikely to become cheaper despite the VAT reduction?
German restaurateurs have high hopes for a VAT reduction, yet customers likely won't see a significant drop in prices after the tax decreases from 19% to 7%.
Bistros and restaurants are closing one after another. Restaurateurs in panic: 'We haven't reached the lowest point yet'
The hospitality industry in Ljubljana is facing significant challenges, with high meal prices deterring visitors while restaurant owners struggle with insufficient revenues due to expensive raw materials and labor retention issues.
Praying and Enjoying: "There are similarities between restaurateurs and pastors"
Matthias Lasi, a gastropastor, discusses his experiences with burnout, late-night services, and blessed fried eggs.