This is how Norway drinks: - All trends start at Aker Brygge.
Norway's drinking habits reveal regional preferences, with places like Trøndelag known for red wine and Oslo for champagne, largely influenced by a national alcohol monopoly.
– Goodness, now we're talking! This one is worth every krona!
The article discusses the increasing popularity of sparkling wines and white wines in Norway, while advocating for a return to full-bodied red wines.
The best red wines under 150 kronor
Alf Tumble reviews the best red wines available for under 150 kronor in Sweden, highlighting several top selections.
Professor says red wine and cheese will slash cholesterol
A professor suggests that consuming red wine and cheese could help lower cholesterol and improve heart health.
In the Shadow of Malbec: The French-Origin Red Variety Gaining Demand and Exploding in Styles
Today marks the international day of Syrah, a grape variety that, despite losing cultivated area, continues to see rising demand in Argentina.
Lady Blue and her Valentine's Night with two friends: red wine and hardcore love
The article presents a whimsical reflection on romance from an individual identifying as 'Lady Blue' who embraces her romantic identity alongside friends on Valentine's Day.
Certain bitter foods may trigger a brain response similar to working out, study finds
A new study suggests that consuming certain bitter foods like dark chocolate and red wine may stimulate brain activity akin to the effects of physical exercise.
The best wines right now - 11 euro red wine praised by a wine expert
A wine expert reflects on the best new wines tasted recently, amidst a politically unstable world where discussions on dry January seem rare.
Heart surgeon finally settles debate on whether red wine is good for you
A heart surgeon has addressed the ongoing debate about the health benefits of red wine, highlighting the mixed messages surrounding alcohol consumption.
Wines with an unmatched price-quality ratio - 'rarely affordable' red scored top points 93/100
The article discusses the importance of following established wine producers and their new vintages, highlighting that high-quality producers add value and provide long-lasting flavor memories.
AVASTUS ⟩ This useful substance works through taste, not through the blood
A new study reveals that the dry and astringent taste after sipping red wine or dark chocolate is not just a side effect but a key signal that triggers beneficial stress responses in our brain and body, similar to light exercise.
Red Wine 'Amselfelder': A Fighting Hero from Days Gone By
The article reminisces about the once-popular Amselfelder red wine, highlighting its significance in German culture and its decline since the 1960s and 70s.
Red wine or white wine? Doctor reveals the healthier choice, as well as cautionary details
A discussion on which is healthier between red and white wine, following new dietary guidelines urging limited alcohol consumption.