Top butchers reveal the 3 fast-food cheeseburgers that actually use real, quality beef
Award-winning butchers identify three fast-food chains that stand out for their use of high-quality, fresh beef in their cheeseburgers.
What the color of fat really says about meat
The color of beef fat is primarily linked to the animal's diet rather than age or gender, challenging popular misconceptions about meat quality in Brazil.
Brangus Route: a gastronomic stop launched to bring meat closer to the consumer
The Argentine Brangus Association launched the Brangus Route, a gastronomic stop aimed at directly connecting consumers with high-quality beef, showcased at Expoagro.
Poor Results from Stores' Self-Monitoring Samples Prompted Health Supervision of Ground Beef Quality in Pori
Last year, Pori's health authority closely examined the quality of ground beef sold in the city due to subpar self-monitoring results from local stores.
"Cows in Iitate Village" - Aiming for Increased Happiness for Diners While Selling Meat and Protecting the Land
Farmers in Iitate Village, affected by the Fukushima nuclear disaster, are working to revive the local beef industry and enhance consumer happiness by selling high-quality meat.
Brangus is rustic and has quality meat
The Brangus breed was developed for high-quality meat production and adaptability.
He is a reference in the hamburger world: "You have to ask the butcher to grind roast beef for you"
Rodolfo Cámara, founder of The Food Truck Store, offers a technical guide on how to create a high-quality hamburger, emphasizing the importance of quality ingredients and preparation methods.