Eat this - Your cancer risk may decrease
New research indicates that replacing red and processed meat with plant-based foods, particularly whole grains, may lower the risk of colon and rectal cancers in Finnish adults.
Small dietary changes can reduce the risk of these cancers
Weekly small dietary changes, particularly replacing red and processed meat with plant-based foods, can significantly reduce the risk of colorectal cancers, according to a study from the University of Helsinki.
An ancient plant reveals a mystery: it produces water that seems to come from space
A study of a prehistoric plant reveals that its internal water has a chemical signature resembling that of a meteorite.
'Little Tomatoes' on the Potato Plant? Understand the Phenomenon that Scared a Producer in MG
A potato producer in PatrocÃnio, Brazil, was startled to find small green fruits resembling tomatoes growing in his potato field, which is a natural occurrence explained by scientific principles.
Strawberries, or how to create a matrix for testing metals and microplastics in food
Scientists in Poland are developing a plant-based reference material for testing food safety, particularly focusing on strawberries and their leaves, through the MultiBioCRM project.
The green center of the Earth is moving northeast
An international research team has found that the Earth's green center, which indicates where plant ecosystems are most concentrated, is shifting northeast over the last 40 years.
Two plant compounds did what medications could not for fatty liver
Researchers discovered that two non-intoxicating cannabis compounds can reduce fat buildup in the liver and improve metabolism, presenting new treatment possibilities for one of the most common liver diseases in the world.
Rare carnivorous plant resurfaces in Piauà after 80 years without records in Brazil
A rare aquatic carnivorous plant, Utricularia warmingii, has been rediscovered in PiauÃ, Brazil, after being unrecorded for over 80 years.
Paleodiet - something like this has never existed in history
Recent research suggests that the diet of Paleolithic humans was much more diverse than previously thought, involving various plant-based foods and sophisticated processing techniques.
Passion for ants led researcher to the direction of the Biological Institute in SP
Ana Eugênia Campos, a dedicated biologist, has been leading the Instituto Biológico in São Paulo since 2019, focusing on research related to plant and animal health and environmental protection.
New study: Those who follow this diet are less likely to develop cancer
A recent study finds that a plant-based diet significantly decreases the risk of multiple types of cancer.
Potatoes and Tomatoes will Grow in the Same Plant
Indian Agricultural Research Institute in Varanasi demonstrates grafting technique to reduce cultivation costs and increase productivity with limited resources.
Museum in a Power Plant in Brazil
A new architectural project aims to create a museum and public recreation center focused on education and research, located at the Henry Borden hydroelectric plant in Brazil.
A 101-million-year-old fossil flower was found in Patagonia
A fossil flower, approximately 101 million years old, was discovered in Patagonia alongside the Patagotitan mayorum dinosaur remains, enhancing international research on the evolution of flowering plants.
Lack of research on adaptation to climate change threatens agricultural productivity in Brazil
Brazilian agricultural productivity is under threat due to insufficient research on climate change adaptation methods, as highlighted by Embrapa's development of a bio-input that enhances plant resilience.
The Amazing Mechanism of Plants that 'Defeat' Their Genetic Death
Researchers have discovered a surprising mechanism in hybrid plants that allows them to survive genetic incompatibility, potentially providing new avenues for plant improvement.
Common household plant could hold key to fighting Alzheimer's disease
Research suggests that aloe vera might contain chemicals that could aid in combating Alzheimer's disease by interacting with enzymes that degrade a crucial brain chemical, acetylcholine.
Memory and concentration: the herb that strengthens them and is key
Research from Northumbria University examines the cognitive benefits of a Mediterranean plant on memory and concentration.
Vegetarians or Meat-Eaters? Scientists Checked Who Has a Greater Chance of Living to 100 Years
A study examines how diet influences longevity among the elderly, questioning the effectiveness of plant-based diets and the risks of restrictive diets for seniors.
Sejong University Discusses International Cooperation in Plant Life Sciences with Australia’s SCU
Sejong University engaged in a symposium with Southern Cross University to discuss global food crop research and collaboration in life sciences addressing fertilizer shortages.
Will Poles Participate in the Construction of the Nuclear Power Plant in Choczewo?
Westinghouse Electric Company announces collaboration with Polish contractors and the National Centre for Nuclear Research in the construction of a nuclear power plant in Choczewo.
Recent Study: Plant Supplements with Beneficial Bacteria May Help Slow Prostate Cancer
A recent international study suggests that a diet enhanced with specific plant supplements and probiotics may play a crucial role in slowing the development of prostate cancer biomarkers in men with low-risk conditions.
The Poor Plant-Based Diet: The Dark Side of Deceptive Food Choices
Recent scientific research reveals that a plant-based diet, often perceived as healthy, can be detrimental if it relies heavily on processed and manufactured foods, leading to poor nutrition.
The investigation of a 400-million-year-old plant discovers a type of water so unique that it challenges current classifications
A study of a 400-million-year-old plant reveals a unique type of water that challenges existing scientific classifications.