Indian Agricultural Research Institute in Varanasi demonstrates grafting technique to reduce cultivation costs and increase productivity with limited resources.
The Indian Agricultural Research Institute (IARI) in Varanasi has successfully implemented a grafting technique aimed at reducing farming costs and maximizing production with limited resources. This innovative approach has received significant attention, as it represents a step towards more sustainable agricultural practices that can benefit farmers in challenging conditions. The technique allows for the merging of two different plant species to yield a single plant that produces both potatoes and tomatoes.
Central Agriculture Minister Shivraj Singh Chouhan has praised this development, calling it the future of smart farming. The grafted plant, referred to as 'pomato,' features red tomatoes growing above the ground while potatoes develop as roots below. This dual yield from a single plant not only conserves space but also optimizes resource usage, which is particularly beneficial for farmers with limited land or resources.
The implications of this grafting technique are significant for India's agricultural sector. By demonstrating the ability to combine different types of produce in a single crop, it opens up possibilities for increased food production and efficiency. This method aligns with broader goals of enhancing agricultural sustainability and addressing food security challenges, making it a noteworthy advancement in Indian farming practices.
