The best chefs and pastry chefs of Lithuania announced in the capital: the third time brought victory to a kitchen professional from Kaunas
A culinary competition in Vilnius recognized the best chefs and pastry chefs in Lithuania, highlighting the challenges faced during the event.
Famous women tested themselves in the kitchen: making desserts is a real challenge
A competitive baking show featuring renowned pastry chefs in Lithuania is nearing its climax, with a significant cash prize and a contract on the line.
Katerina, Fania, and the fantastic dessert that symbolizes female friendship
The article highlights the friendship and professional partnership of two pastry chefs in Greece, Katerina and Fania, who create delicious desserts that reflect their camaraderie.
Oksana Pikul has taken on a new challenge: 'This is black work'
Three pastry chefs must prove that creativity is independent of tools, and true mastery emerges only under uncomfortable conditions.
This Finnish school has become a phenomenon – the world's elites want to come to a small town
Pastry Saimaa, a pastry school in Lappeenranta, has gained significant popularity and is attracting global attention as a premier training center for pastry chefs.
Is chocolate the perfect way to say 'I love you' for Valentine's Day?
The article explores the role of chocolate as a popular expression of love for Valentine's Day, highlighting contributions from French chefs.
Kristupas Bunkė's son dives into a new activity
The article discusses a recent episode of a baking competition where pastry chefs faced new challenges with young assistants helping them in their creative tasks.
Five Basic Types of Buttercream That Everyone Should Know
The article discusses five fundamental types of buttercream used in desserts, highlighting their preparation methods and textures, essential for decorators and pastry chefs.
Pastry chefs must be precise: everything is measured to the milligram for the perfect dessert
In celebration of the holiday season, Mirjana Špoljar, the pastry chef at Esplanade Hotel in Zagreb, meticulously prepares over 1,000 traditional baked štrukli desserts daily, a staple since 1951.
The best traditional king cakes in Paris
A selection of the best traditional frangipane king cakes in Paris, showcasing the creativity of pastry chefs during Epiphany.
Many do not dare to make this dish, but we have a proven recipe from a famous chef
The article presents a proven recipe for Beef Wellington, a culinary masterpiece ideal for festive occasions, particularly New Year celebrations, featuring perfectly cooked beef wrapped in prosciutto and a rich mushroom paste, all encased in crispy puff pastry.