What is the best packaged lasagna from the supermarket?
An expert taster evaluates nine brands of supermarket lasagna to determine which is the best.
A child discovered a glass shard while eating candies: how do Estonian cinemas and stores ensure the safety of loose sweets?
The article discusses the safety measures in Estonian cinemas and stores regarding non-packaged candies after a child in Finland found a glass shard in a candy bought from a mall.
HS: Major Change in Lunch Benefit – These Products Will No Longer Be Available
The Finnish government has revised its lunch benefit regulations, prohibiting the use of the benefit to purchase pre-packaged meals, which has raised concerns among workers, especially those with non-traditional hours.
Do you do this before eating cucumber?
The article discusses whether cucumbers should be rinsed before consumption, emphasizing that they should be washed to remove any dirt or dust, despite being packaged in plastic for protection.
HIDDEN RISK: Study questions the safety of packaged ready-made food
A recent Greenpeace analysis suggests that heat-treated ready-made foods in plastic packaging may release significant amounts of microplastics and harmful chemicals into the food.
Harsh Claim About Finns' Favorite Food: Hundreds of Thousands of Plastic Particles in One Serving
A recent Greenpeace analysis reveals that microwaving plastic-packaged ready meals can release hundreds of thousands of micro and nanoparticles, along with toxic chemicals.
Throw these dishes away immediately
A recent analysis by Greenpeace reveals that ready-to-eat meals packaged in plastic containers can release significant amounts of microplastics and harmful chemicals into food.
Report warns: Do not make this mistake with ready meals
A report by Greenpeace highlights the risks of microplastics and toxic chemicals leaching from plastic-packaged ready meals when heated in microwaves or ovens.
Report: Micromaterials and poisons in ready meals
A new Greenpeace report reveals that heating plastic-packaged ready meals in microwaves or ovens can release thousands of microplastics and toxic chemicals into food.
People are only just realizing how pre-packaged sandwiches are made and they're grossed out
Public reaction to the manufacturing process of pre-packaged sandwiches reveals widespread disgust and a change in consumer behavior.
We Found a Nearly 100-Gram Discrepancy When We Weighed Foods in the Store - Here's the Explanation
Consumers have reported discrepancies between labeled and actual weights of packaged food items in Finland, prompting an investigation into this packaging issue.
How long does homemade food last in the fridge? An expert gives a clear answer
An expert advises that homemade food can last in the fridge for 2–3 days if properly packaged, and emphasizes the importance of hygiene and sensory checks before consumption.
PHOTO ⟩ "Gray mass on the plate!" Maxima meat enrages customer and sparks fierce debate
Consumers are once again disappointed with the Maxima meat counter after one customer's social media post about a Well Done steak sparked a heated discussion about product quality and expectations for packaged meat.
Health star rating to become mandatory on all packaged food in Australia
Australia will make the Health Star Rating system mandatory on all packaged foods due to low voluntary compliance by the industry.
Major change could be coming to supermarket shelves
Australia's food ministers are moving towards making Health Star Ratings mandatory on packaged foods to improve transparency for consumers.
New Products: How Medications Like Ozempic are Changing the Food Industry
The growing popularity of GLP-1 medications such as Ozempic is driving significant changes in the packaged food industry as brands adapt to the nutritional demands of consumers.
GLP-1 drugs spur the biggest change in the packaged food industry in years
The rising popularity of GLP-1 medications like Ozempic and Wegovy is driving significant transformations in the food industry as brands adjust their products to meet changing consumer dietary habits.
Jordi Cruz shares unfiltered opinions on the grated cheese sold in supermarkets
Spanish chef Jordi Cruz critiques the pre-packaged grated cheese sold in supermarkets, highlighting that it contains chemicals that alter its texture and taste.