An expert advises that homemade food can last in the fridge for 2–3 days if properly packaged, and emphasizes the importance of hygiene and sensory checks before consumption.
In a recent survey conducted by Ilta-Sanomat, readers were asked how long they believe homemade food can be safely consumed after being stored in the fridge for three days. The results indicated a wide range of opinions, although most respondents agreed that leftovers should be eaten as soon as possible. Expert Niina Silander from the Martat organization states that homemade meals typically remain safe for consumption for 2 to 3 days if they are properly packaged and stored.
Silander also points out that several factors influence food safety, including hygienic preparation methods, rapid cooling after cooking, and the freshness of the ingredients used. She warns that consuming spoiled food can lead to food poisoning, and therefore recommends checking the food's smell, color, and texture before deciding to eat it. The inquiry not only reveals individual perceptions regarding the edibility of cooked food but also reflects the importance of responsible cooking practices among Finnish households.
The discussion sparked by Ilta-Sanomat highlights the common concern many have when it comes to food safety at home. As readers ponder about the duration that homemade meals can be considered safe to eat, this prompts a broader conversation on appropriate food storage and hygiene practices. As more consumers become aware of food safety, it may encourage changes in behavior and reinforce the importance of food education within the community.
