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🇦🇷
Argentina
Clarin (ES)
National & Local
Pablo Rivero, owner of the most awarded grill: "The sweetbreads don't need to be whitened, they are put on the fire for a long cooking and another shorter one"
Pablo Rivero, owner of the Michelin-starred Don Julio restaurant, shares his unique approach to grilling sweetbreads, emphasizing technique for achieving the perfect texture.
Feb 24 • 14:14 UTC
🇦🇷
Argentina
La Nacion (ES)
National & Local
What the farm that supplies the most famous grill in Palermo is like, where you can spend the day and eat by reservation
Pablo Rivero has opened a new production farm to supply his renowned restaurants in Palermo, allowing guests to experience a day in the countryside while enjoying meals from the produce grown there.
Feb 17 • 06:00 UTC
🇪🇸
Spain
ABC
Life & Tech
Pablo Rivero: "When you hire a stranger to work in your home, coexistence is the biggest danger"
Pablo Rivero discusses the themes of his new psychological thriller 'La canguro' and balancing work with fatherhood during the holiday season.
Feb 6 • 03:35 UTC