Iván Cerdeño, from achieving the first star with a 35-euro menu to nearing the third with high Manchego cuisine looking at the surroundings... and Toledo
Iván Cerdeño, a chef who initially shunned the culinary world, has achieved two Michelin stars for his exceptional high Manchego cuisine in Toledo.
Ancestral, reinterpret the stain
Ancestral is a seasonal Manchego restaurant that blends traditional dishes with a contemporary touch, recently relocated from Illescas to Pozuelo de Alarcón.
Three restaurants to enjoy a gastronomic getaway an hour from Madrid
The article highlights three restaurants near Madrid offering unique dining experiences, including the creative cuisine of Caleña, the fusion dishes at Carande, and the traditional Manchego stew at Finca Los Valdespinos.