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🇸🇰
Slovakia
Denník N
Life & Tech
Kebab is an incomprehensible phenomenon, but at four in the morning at the festival, it's better than langoš, says actor and food blogger Hejlík
Actor Lukáš Hejlík, a culinary expert and food blogger, discusses the rising importance of Czech cuisine and food culture during an interview, emphasizing people’s growing awareness of their dining choices.
Jan 1 • 09:20 UTC
🇨🇿
Czechia
Deník N
Life & Tech
We are really doing well. Prices have increased, yet Czechs do not give up going out. And willingness to pay more is also growing, says Lukáš Hejlík
Czech actor Lukáš Hejlík discusses the resilience of Czechs in enjoying dining out despite rising costs, highlighting a growing willingness to spend more.
Dec 29 • 05:30 UTC