COGNICURRENT

A report discussing the rising number of kebab restaurants in the Purvciems area of Riga, Latvia, and the competitive challenges faced by these businesses.

Kebab restaurants are rapidly gaining popularity in Purvciems, Riga, leading to competitive pricing and an overwhelming presence on social media.

Prominent writers discuss the rich cultural heritage of Awadh during a literary event in Lucknow, challenging the perception that the region is solely defined by its historical figures and cuisine.

This article features a recipe for healthy vegetarian kebabs made from beetroot, sweet potato, and walnuts, highlighting their nutritional benefits.