On the Way Before the Runoff: When Döner and Sausages Become Election Campaign Tools
Political parties in Germany are using local food specialties like Döner kebabs and sausages to charm voters ahead of the upcoming mayoral runoff election.
Hiking around Riga. Juicy kebabs, planes above, and giant dunes on the 7th stage between Beberbeķi and Bolderāja
The article discusses a hiking expedition around Riga, highlighting encounters with distinctive signage and local attractions along the route.
From Tunde Kebabs to Sharma Ji's Tea, the Impact of LPG Shortage on Lucknow's Flavors
Lucknow's iconic food culture is facing disruptions due to a shortage of LPG gas, affecting renowned eateries in the city.
Fast Food: Germans are also buying expensive Doner Kebabs
Germans are increasingly willing to pay higher prices for Doner kebabs, with the average price rising to 7.11 euros in recent years, despite a significant increase in orders.
Welcome to Kebab City. Part 2: How many kebabs do Purvciema residents eat?
A report discussing the rising number of kebab restaurants in the Purvciems area of Riga, Latvia, and the competitive challenges faced by these businesses.
Welcome to Kebab City. Part 1: Kebab Wars in Purvciems
Kebab restaurants are rapidly gaining popularity in Purvciems, Riga, leading to competitive pricing and an overwhelming presence on social media.
'Not Limited to Nawabs and Kebabs...', Writers and Literary Figures Discuss Awadh's Culture
Prominent writers discuss the rich cultural heritage of Awadh during a literary event in Lucknow, challenging the perception that the region is solely defined by its historical figures and cuisine.
Make Healthy Kebabs from Beetroot and Sweet Potato, So Delicious You’ll Forget Non-Veg
This article features a recipe for healthy vegetarian kebabs made from beetroot, sweet potato, and walnuts, highlighting their nutritional benefits.