Hanseatik and La Scuola Italiana Pizzaioli: Italian tradition, professional training, and experiences that transform the Mexican gastronomy market
Hanseatik is redefining the Mexican gastronomy scene by integrating Italian pizza traditions through professional education and immersive experiences.
Sal Da Vinci, scugnizzo for life: "The rebirth after the grind"
Sal Da Vinci reflects on his life and career as he participates in the Sanremo Festival, emphasizing traditional family values amidst modern cultural shifts.
Mask and Balloon Parade: see how the century-old tradition took place in the interior of SP
The last day of Carnival in Leme, SP, was marked by a century-old tradition featuring scary monster, demon, and clown masks parading through the streets, influenced by Italian and German immigrants.
Grape Festival unites tradition and innovation and expects 500 thousand people with new attractions
The 35th National Grape Festival in Brazil is set to welcome over 500,000 visitors with a mix of traditional and innovative attractions.
The Olympic Flame Lit, the 2026 Winter Olympics in Milan-Cortina Are Launched
The 2026 Winter Olympics in Milan and Cortina d'Ampezzo were officially opened with a ceremony symbolizing harmony between Italian tradition and modernity.
Carnival at the Table: Italy's Excess Before Silence
The Italian Carnival is a ritual food celebration rooted in agricultural and religious calendars, representing a final abundance before Lent's period of deprivation.
Befana Focaccia: the Italian "roscón" for the witch who brings them gifts
In Italy, January 6th features the Befana, a good witch who delivers gifts and sweetens the morning with a special treat known as focaccia della Befana, distinct from the salty focaccia many know.
The authenticity and culinary inventions: who designs gastronomic tradition?
The article discusses the construction of culinary brands and the debate over the authenticity of Italian gastronomic icons in light of Alberto Grandi's controversial book.
Almost 90-Year-Old Italian Grandmothers Who Have 'Taken Over' Instagram
The article explores the influence of nearly 90-year-old Italian grandmothers on Instagram, showcasing their traditional cooking skills and the cultural significance of their culinary practices.
Gualtiero Marchesi, the revolutionary of Italian cuisine between art, tradition, and innovation
Gualtiero Marchesi, a Milanese chef, is celebrated as a pioneer of experimentation in Italian cuisine and a key figure in its gastronomic history, recognized for his blend of classical techniques with innovative practices.