COGNICURRENT

This recipe presents a non-traditional Italian dish inspired by Turkish manti, featuring spiced lamb pasta parcels and a hearty sauce.

A new book explores the cultural and historical significance of pasta across different civilizations, questioning its origins in relation to Chinese and Italian traditions.

This article discusses the contested origins of pasta carbonara, suggesting it may not be an Italian invention as commonly believed.

The article discusses the differences between the Italian classic pasta carbonara and its Latvian interpretations, highlighting key ingredients and cooking methods that diverge from the traditional recipe.

Italian food has become a highlight of the Winter Olympics in Milan, with athletes consuming impressive quantities of pasta, eggs, and cheese.

Russian-born figure skater Gleb Smolkin criticized Italian pasta while attending the Olympic dining facility, raising eyebrows over cultural sensibilities around food.

The article discusses various unusual justifications athletes have given for doping violations, exploring the absurdity of some of these explanations.

The article discusses the dietary habits of athletes during the Winter Olympics in Milan and Cortina, focusing on the variety of food available to them, including traditional Italian cuisine.

The article provides a recipe for minestrone soup featuring short mafalda pasta, typical in Italian cuisine and suitable for celebrations like Carnival and Holy Week in Spain.

Italian politics is currently embroiled in a controversy over national pride linked to pasta and a dispute regarding Nutella.

The article discusses the ingredients and simplicity of preparing traditional Canarian sweets, specifically the airy and crispy "suspiro de Moya."

This article provides a recipe for Minestrone soup featuring short mafalda pasta, highlighting its Italian roots and key ingredients.

Ditalini pasta has surged in popularity in the U.S. due to its versatility in comforting, simple, and easy-to-prepare dishes.

This article provides a recipe for Italian Minestrone soup with mafalda pasta, highlighting its ingredients and comforting nature.

This article presents a classic recipe for Minestrone soup featuring short mafalda pasta and various vegetables, suitable for four servings.

This article provides a classic Italian recipe for minestrone soup with short mafalda pasta, including detailed ingredient measurements.

The article discusses the dominance of Italian pasta in German supermarkets, where 86% of pasta imports come from Italy, negatively impacting local producers and farmers who blame retailers' pricing policies.

Famous chef James Martin shares essential pasta cooking tips he learned from Italian chefs during his show Saturday Morning, highlighting common mistakes many make.

Nutritionist Vanesa Cortés argues that cooking pasta 'al dente' retains its nutritional value, contrasting Spanish overcooking habits with Italian preferences for firmer pasta.

This article presents a recipe for a classic Italian Minestrone soup made with simple ingredients including rice, vegetables, and tomato broth.

This article presents a recipe for Minestrone soup featuring seafood, showcasing traditional Italian cooking.

The article presents a classic Italian recipe for Minestrone soup featuring short mafalda pasta and various ingredients.

Celebrity chef James Martin shares a vital pasta cooking tip learned from Italian chefs to enhance flavor and achieve perfect results.

This article presents a classic Italian minestrone soup recipe with short mafalda pasta, featuring a smooth apple sauce accompaniment.

The USA has significantly reduced the threatened tariffs on Italian pasta from 92% just before the New Year, leading to relief among manufacturers and gratitude from Meloni towards Trump.

After repeatedly imposing new tariffs in 2025, Trump has now reduced tariffs on pasta while delaying decisions on others, according to the Italian Foreign Ministry.

The U.S. has significantly reduced planned tariffs on various Italian pasta manufacturers following a preliminary review, marking a shift in trade policy after previous increases in 2025.

The United States has reduced proposed new tariff rates on imports of pasta from several Italian manufacturers after a preliminary analysis of their anti-dumping activities, according to the Italian Ministry of Foreign Affairs.

The US government has reduced proposed tariffs on Italian pasta, averting a significant increase in costs for consumers after Trump threatened steep tariffs on producers accused of unfair pricing.

In a New Year's announcement, the U.S. Department of Commerce announced reduced anti-dumping tariffs on certain Italian pasta brands, significantly lowering the initially proposed rates.

The U.S. has announced its first significant reduction of tariffs on Italian pasta, affecting brands like La Molisana and Garofalo, alongside a postponement of furniture taxes.