Pablo Rivero, owner of the most awarded grill: "The sweetbreads don't need to be whitened, they are put on the fire for a long cooking and another shorter one"
Pablo Rivero, owner of the Michelin-starred Don Julio restaurant, shares his unique approach to grilling sweetbreads, emphasizing technique for achieving the perfect texture.
With the Stamp of Don Julio: the New Country Grill by the Creator of the Award-Winning Restaurant in Palermo, One Hour from CABA
The newly opened Comarca Productiva Don Julio in Capilla del Señor offers a gourmet dining experience in a scenic setting away from the city.
Matter of Taste: Pulled Pork from the Smoker and Steaks from the Grill
The restaurant "The Legacy" in Frankfurt's Bahnhofsviertel serves excellent meat dishes, reflecting a high culinary standard despite a less formal approach.
Entrepreneur Mikki Saarela turned on the television in the morning - immediately decided to close his restaurant in Mustasaari for the day
Mikki Saarela, an entrepreneur, decided to close his popular grill restaurant in Mustasaari for a day due to the high electricity prices, which had reached 200 kilowatt-hours of consumption per day.
Well-known Zagreb restaurant closes its doors: 'Thank you for believing in our vision...'
Maredo, a popular Zagreb restaurant famous for its grill specialties, announced it will close on January 3rd, thanking guests and partners for years of memories.