Respirators and protective glasses. The traditional Greek feast with flour reminds of the pandemic
A traditional Greek feast, marked by the use of flour, evokes memories of the pandemic, where safety measures like respirators and protective glasses were commonplace.
4 sweets you will enjoy during fasting
The article discusses popular sweets enjoyed in Greece during the fasting period of Great Lent, emphasizing indulgence despite the traditional ascetic practice.
Celebrating Carnival in Athens
The Cultural Foundation of the Piraeus Group welcomes Carnival with a festive program in Athens showcasing the richness of Greek carnival traditions.
Redefining Tradition: Panos Valsamakis and the Birth of Modern Greek Ceramics
Panos Valsamakis was a pioneering Greek ceramist who significantly influenced modern ceramic art in Greece, drawing inspiration from Greek folk traditions and combining it with modernist elements.
Tradition gets an update - 3 potato recipes for endless enjoyment
This article presents three innovative potato recipes that pay homage to traditional Greek cooking while encouraging culinary experimentation.
The Light We Call Home: The Light of the Aegean Becomes Memory and Identity
A new project in the Aegean explores the light, history, and identity of its islands through community stories and traditions.
Potato, the magical tuber – A story of countless flavors
The article explores the cultural significance and emotional connections associated with potatoes, particularly fried ones, in Greek culinary traditions.
On the Day of the Lights, we make the tastiest kakavia
Miltiadis Vlachogiannis, who has a 24-year culinary journey, shares his passion for cooking, rooted in the flavors and memories of his childhood home.
Festive Flavors and Scents of Pontus – Aphrodite Georgiadou Remembers
The article explores the rich culinary traditions of Pontus and how they are preserved by descendants like Theofilos Georgiadis, who learned these practices from his grandmother.
The obvious and the possible
The festive period from Christmas to Epiphany is characterized by a contrast between a relaxed domestic atmosphere and a bustling market, where holiday indulgences coexist with work obligations.
The story of the 'true' Santa Claus and his Greek roots
The article explores the origins and evolution of the Santa Claus figure, tracing his development from European traditions to the modern depiction known today.
Happy New Year! Prosperity!
The article explores the meaning of "Happy New Year" in Greek culture, reflecting on language, customs, and traditional foods associated with the changing of the year.