COGNICURRENT

The article highlights various restaurants in Athens where diners can enjoy the traditional Greek dish of cod with garlic sauce, particularly popular on March 25.

The article explores Armenian fasting recipes served at a festive gathering in a historic church in Greece, highlighting cultural culinary traditions and community bonds.

Pindos Agricultural Poultry Cooperative showcased its products at Food Expo 2026, emphasizing the quality and versatility of Greek chicken in modern cuisine.

The article presents a traditional Lenten salad recipe that emphasizes the authentic flavors of Messinia, ideal for those seeking a healthy diet during Lent.

On March 20, the Athenian Terrace in Athens will host a special pop-up dinner featuring the Aegean restaurant Serza from Leros, highlighting modern Greek gastronomy.

The article reflects on the joy of eating tulumbaki, a traditional Greek sweet, and shares a nostalgic personal connection to the dessert through popular culture.

An analysis of the nutritional content of four popular salads, including Caesar's and Greek salad, focusing on their calorie counts, fats, and vitamins.

Chef Andreas Mavrommatis became renowned for his ability to infuse Greek cuisine into French culinary culture, catering to many prominent guests.

Cypriot chef Andreas Mavrommatis, known for popularizing Greek and Cypriot cuisine in France, passed away at the age of 69.

Chef Andréas Mavrommatis, known for promoting Greek cuisine in France, has died at the age of 69.

This article presents a recipe for Strapatsatha, a Greek dish of scrambled eggs with tomatoes, emphasizing its simplicity and versatility.

The MAKVEL brand has been recognized in the Taste Atlas' annual list of the Top 100 best products with two types of pasta: Spaghetti and Penne.

The article explores the life and influence of Argyro Barbara, a renowned figure in Greek cooking, highlighting her authenticity and dedication to traditional cuisine.

Seven Greek female chefs come together to advocate for gender equality in the culinary world.

Danae Voridou shares her culinary journey and the importance of hard work and perseverance in her career as a chef.

Georgianna Chiliadaki is a key figure in modern Greek gastronomy, renowned for revolutionizing the culinary landscape with her bold and creative approach.

This Sunday, March 8, TO VIMA presents a new recipe issue featuring 35 dishes by Argyros Barbarigou that celebrate the culinary traditions from Lent to Easter.

The article features a dessert from Eleni Theodoropoulou's new confectionery Zilver, emphasizing its modern twist with reduced sugar and natural flavors.

Chef Lefteris Petrou, a MasterChef runner-up, introduces innovative burger recipes at Bar Bee Que using quality ingredients and culinary techniques.

The article describes a recipe for a nutritious and simple Lenten tahini pie, perfect as a snack or dessert.

The article presents a variety of delicious Lenten meal options for those who participate in fasting during Lent in Greece.

The article discusses popular sweets enjoyed in Greece during the fasting period of Great Lent, emphasizing indulgence despite the traditional ascetic practice.

The article explores the historical significance of lagana, an ancient Greek flatbread, highlighting its origins and cultural relevance in ancient Athens, particularly through the works of playwright Aristophanes.

The article discusses the rising popularity of cabbage in culinary scenes, particularly in Greece, and presents three recipes to incorporate it into meals.

The article reflects on the sentimental value and personal significance of traditional Greek cookbooks, particularly highlighting the connection between family recipes and cultural heritage.

A new cookbook showcases traditional Greek recipes by Vefa Alexiadou, highlighting her influence on Mediterranean cuisine.

The article offers six chocolate recipes to celebrate Valentine's Day, emphasizing the emotional connection and sweetness that chocolate brings to romantic occasions.

The article explores the best chocolate desserts available in Athens, highlighting various shops and their specialties.

An opinion piece critiques the tradition of dining out on Tsiknopempti, suggesting that many restaurants offer subpar experiences on this busy day.

This article presents three innovative potato recipes that pay homage to traditional Greek cooking while encouraging culinary experimentation.

The Athens Gastronomic Forum, Greece's first major international gastronomy conference, aims to redefine Greek cuisine's place on the global culinary map.

The article explores the cultural significance and emotional connections associated with potatoes, particularly fried ones, in Greek culinary traditions.

This article offers recipes and techniques for making delicious stuffed burgers with a variety of fillings such as feta, tomato, cheddar, mushrooms, and spinach.

The article highlights five restaurants in Athens that offer a serious brunch experience, catering to different budgets.

Papagalos is hosting another Greek Sunday, emphasizing shared meals and the warmth of family gatherings.

This article explores the top restaurants in Athens that elevate the humble potato from a mere side dish to a culinary star.

This weekend, we will cook the most delicious comfort food imaginable to enjoy warmth on our plates.

The article explores various global versions of cheesecake beyond the viral 'lazy' cheesecake trend made with Greek yogurt and cookies.

Fans of cheesecake must try its various global versions that go beyond the simple viral trend of lazy cheesecake made from Greek yogurt and cookies.

The article explores Aino's determination to cook Greek cuisine in Finland and her experiences sharing traditional flavors with the locals.

This article explores the understated appeal of cauliflower in Greek cuisine, highlighting its humble roots and versatility despite being often perceived as boring.

The article explores the charm and enduring legacy of Athens's historic restaurants, which have survived through decades of change and challenges.

TasteAtlas has published its annual list of the best cuisines and dishes, ranking Italian cuisine first, followed by Greek and Peruvian cuisines, with an emphasis on the best soups worldwide.

The article highlights five unique ways to cook chickpeas, emphasizing their growing popularity in winter cuisine and their historical significance in Greek literature.

Miltiadis Vlachogiannis, who has a 24-year culinary journey, shares his passion for cooking, rooted in the flavors and memories of his childhood home.

The article explores the various types of beans, their cooking secrets, and their deep-rooted significance in Greek cuisine and culture.

Emily Ratajkowski spent part of her holiday in Athens with Romain Gavras, sharing snapshots of the city's neighborhoods and Greek cuisine on social media.

The article explores the rich culinary traditions of Pontus and how they are preserved by descendants like Theofilos Georgiadis, who learned these practices from his grandmother.

TasteAtlas has released its annual list of the best cuisines and dishes worldwide, with Italian cuisine ranked first this year.

On Sunday, January 4th, 'Vima of Sunday' releases exciting offers including Arkas's humorous 2026 calendar, the Greek Cuisine magazine, and the regular BHMAGAZINO.