COGNICURRENT

The article describes a recipe for a nutritious and simple Lenten tahini pie, perfect as a snack or dessert.

The article presents a variety of delicious Lenten meal options for those who participate in fasting during Lent in Greece.

The article discusses popular sweets enjoyed in Greece during the fasting period of Great Lent, emphasizing indulgence despite the traditional ascetic practice.

The article explores the historical significance of lagana, an ancient Greek flatbread, highlighting its origins and cultural relevance in ancient Athens, particularly through the works of playwright Aristophanes.

The article discusses the rising popularity of cabbage in culinary scenes, particularly in Greece, and presents three recipes to incorporate it into meals.

The article reflects on the sentimental value and personal significance of traditional Greek cookbooks, particularly highlighting the connection between family recipes and cultural heritage.

A new cookbook showcases traditional Greek recipes by Vefa Alexiadou, highlighting her influence on Mediterranean cuisine.

The article offers six chocolate recipes to celebrate Valentine's Day, emphasizing the emotional connection and sweetness that chocolate brings to romantic occasions.

The article explores the best chocolate desserts available in Athens, highlighting various shops and their specialties.

An opinion piece critiques the tradition of dining out on Tsiknopempti, suggesting that many restaurants offer subpar experiences on this busy day.

This article presents three innovative potato recipes that pay homage to traditional Greek cooking while encouraging culinary experimentation.

The Athens Gastronomic Forum, Greece's first major international gastronomy conference, aims to redefine Greek cuisine's place on the global culinary map.

The article explores the cultural significance and emotional connections associated with potatoes, particularly fried ones, in Greek culinary traditions.

This article offers recipes and techniques for making delicious stuffed burgers with a variety of fillings such as feta, tomato, cheddar, mushrooms, and spinach.

The article highlights five restaurants in Athens that offer a serious brunch experience, catering to different budgets.

Papagalos is hosting another Greek Sunday, emphasizing shared meals and the warmth of family gatherings.

This article explores the top restaurants in Athens that elevate the humble potato from a mere side dish to a culinary star.

This weekend, we will cook the most delicious comfort food imaginable to enjoy warmth on our plates.

The article explores various global versions of cheesecake beyond the viral 'lazy' cheesecake trend made with Greek yogurt and cookies.

Fans of cheesecake must try its various global versions that go beyond the simple viral trend of lazy cheesecake made from Greek yogurt and cookies.

The article explores Aino's determination to cook Greek cuisine in Finland and her experiences sharing traditional flavors with the locals.

This article explores the understated appeal of cauliflower in Greek cuisine, highlighting its humble roots and versatility despite being often perceived as boring.

The article explores the charm and enduring legacy of Athens's historic restaurants, which have survived through decades of change and challenges.

TasteAtlas has published its annual list of the best cuisines and dishes, ranking Italian cuisine first, followed by Greek and Peruvian cuisines, with an emphasis on the best soups worldwide.

The article highlights five unique ways to cook chickpeas, emphasizing their growing popularity in winter cuisine and their historical significance in Greek literature.

Miltiadis Vlachogiannis, who has a 24-year culinary journey, shares his passion for cooking, rooted in the flavors and memories of his childhood home.

The article explores the various types of beans, their cooking secrets, and their deep-rooted significance in Greek cuisine and culture.

Emily Ratajkowski spent part of her holiday in Athens with Romain Gavras, sharing snapshots of the city's neighborhoods and Greek cuisine on social media.

The article explores the rich culinary traditions of Pontus and how they are preserved by descendants like Theofilos Georgiadis, who learned these practices from his grandmother.

TasteAtlas has released its annual list of the best cuisines and dishes worldwide, with Italian cuisine ranked first this year.

On Sunday, January 4th, 'Vima of Sunday' releases exciting offers including Arkas's humorous 2026 calendar, the Greek Cuisine magazine, and the regular BHMAGAZINO.

The article discusses a unique variation of the traditional Greek dessert Melomakarona, which features a sour flavor profile.

The aromatic egg-lemon chicken soup is a dish that serves as both a comforting everyday meal and an elegant starter for festive occasions.

The first issue of GREEK CUISINE for 2026, released with VIMA on January 4, invites readers to rediscover the essence of homemade food featuring seasonal ingredients, slow cooking, and heartfelt effort.