Iconic goulash with a special seasoning: so delicious that it will disappear as soon as it's served
The article presents a recipe for a traditional goulash made with boneless pork shoulder, emphasizing its preparation and the rich flavors that make it a lasting dish in Central and Eastern Europe.
Deer Leg or Venison Goulash. Interest in Game Meat from Local Forests Grows in the Czech Republic, Becoming More Accessible
Interest in game meat from Czech forests is increasing annually, partly due to improved accessibility through state and city forest shops expanding their offerings.
I had lunch at a famous brewery in the strict center of Zagreb. The price of goulash like in Austria
The article discusses a visit to a well-known brewery in Zagreb, highlighting the ambiance and goulash priced similarly to Austria.
Becherovka with Milk, that's New Year's Eve! says the owner of a Czech pub in Taipei, where goulash and utopenci are served
A Czech pub owner in Taipei shares his unique vision of celebrating New Year's Eve with traditional Czech dishes such as goulash and utopenci, along with Becherovka mixed with milk.