Fame, Galician sandwiches against the invasion of ‘smash burgers’
A gourmet sandwich shop in Vigo is gaining popularity by reinventing traditional Galician sandwiches to compete against the rising trend of 'smash burgers.'
Filloa or freixó with anise. The traditional Galician sweet
The article provides a recipe for 'filloas' or 'freixós,' a traditional Galician sweet made with anise, often prepared during Carnival celebrations.
The bullfighter who raised Airiños do Miño, the madrileña cathedral of the galician stew: "A customer asked me if the galician broth contained alcohol"
Airiños do Miño, a popular Galician restaurant in Madrid, has been a staple for 50 years, known for its lively atmosphere and diverse clientele, and founder Antonio Domínguez Gómez, also known as Galaico, still visits daily despite no longer being the owner.
Clams a la marinera: the homemade and traditional recipe of Galician cuisine
The article discusses the traditional Galician recipe for clams a la marinera, highlighting the region's reliance on fresh marine products and showcasing how simple ingredients can create a delicious dish.