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Spain
elDiario.es
Life & Tech
Neither flour nor egg: the trick to make fried squid crispy and tender
The article discusses a technique to achieve the perfect balance between crispy exterior and tender interior for fried squid, a classic in Spanish cuisine.
Jan 14 • 11:40 UTC
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Croatia
Index.hr
Life & Tech
Fried squid in Zagreb for 30 euros (225 kuna) - what do you think?
The article discusses the high price of fried squid in Zagreb at a restaurant, contrasting it with typical prices in the city and attributing the increase to rising costs.
Jan 5 • 09:53 UTC