Vegetarian food doesn't have to be just fried cheese and langoš, but many are afraid that vegetables won't fill them up, says bistro manager
Adriana Volfová discusses her journey from traditional Slovak fast food to owning a healthier bistro that focuses on vegetarian and vegan options, aiming to challenge misconceptions about plant-based diets.
Fried cheese with gold for 1501 crowns is a hit in Šumava
A unique culinary offering of fried cheese adorned with gold for 1501 crowns is attracting attention in the Šumava region.
Battle of Flavors on the Rails: Czech Railways Bets on Veal, Leo Express Brings Back Fried Cheese
Czech Railways is introducing a new veal dish while Leo Express is reinstating fried cheese as part of its onboard menu offering.
You can make a side dish from old bread that will shame the best restaurants
The article discusses how to make a gourmet dish from old bread, featuring dumplings enriched with cheese and fried in butter, ideal as a standalone meal or a side to meat sauces.