AI Chose the Best Food in History and the Answer is Not What Many Imagine
An exploration of how artificial intelligence is used to determine subjective opinions, such as identifying the best food in history.
Professors Han Kyung-sik and Jeong Tae-hwan Develop Korea's First 'Enzyme-decomposed Soymilk' Product
Professors Han Kyung-sik and Jeong Tae-hwan of Sahmyook University have developed Korea's first commercially available 'enzyme-decomposed soymilk' using enzyme fermentation methods to reduce digestive issues often associated with regular soymilk consumption.
Nigeria recorded N5 trillion post-harvest losses in 2025 — OTACCWA
The Organisation for Technology Advancement of Cold Chain in West Africa reported that Nigeria suffered post-harvest losses amounting to ₦3.5 trillion to ₦5 trillion in 2025, impacting food supply across various sectors.
Ramadan in the Age of Artificial Intelligence: How It Changes Our Daily Habits?
The article explores how artificial intelligence is transforming daily habits during Ramadan, emphasizing efficient meal management and sustainability.
One company manufactures toilets, the other prepares soups – The unexpected winners of artificial intelligence in Japan
In Japan, companies traditionally associated with toilets and food, Toto and Ajinomoto, are unexpectedly benefiting from the rise of artificial intelligence.
Japan: Inventor wants to save lives with electric spoon
In Japan, inventor Ai Sato has created a USB-charged electric spoon designed to improve the taste of food while addressing health concerns.
VIDEOS: Good Morning City South of Minas on Thursday, February 12, 2026
The article discusses various topics covered in a local news program, including political opposition, economic concerns, changes in food benefit regulations, police decision reversals, and the responsibilities of big tech companies.
In China, drones deliver food and packages in parks and no one worries about theft
A Chinese company, Meituan, operates over 30 drone delivery routes across parks, allowing users to receive products within approximately 10 minutes without concern for theft.
Africa: The IAEA and OCP Group Partner to Strengthen Global Food Security
The IAEA has partnered with OCP Group to enhance food security through innovative agricultural practices using nuclear technology.
Africa: The IAEA and OCP Group Partner to Strengthen Global Food Security
The IAEA and OCP Group have initiated a five-year partnership aimed at enhancing global food security through sustainable agriculture.
Danish Embassy awards fully funded Master’s scholarship to NAFDAC staff
Iyadunni Akinlabi from NAFDAC has received a fully funded scholarship to pursue a Master's degree in Food Technology in Denmark.
Anmat prohibited a series of hair and dental products, perfumes, and a liquid soap due to irregularities
The National Administration of Drugs, Food and Medical Technology (Anmat) has banned certain hair and dental products, perfumes, and liquid soap due to irregularities, as per regulations set forth in the Official Bulletin.
Everyone is interested in Iceland
A discussion at a recent promotional event highlighted the interest in Iceland's growing sectors, particularly in life sciences, software development, and food and marine technology, aimed at foreign investors and experts.
Ángel Ballesteros, food technologist of the OCU, on bottled water: 'Not all of it that is sold to you is mineral'
Ángel Ballesteros discusses the misleading labeling of bottled water and highlights the unsustainable options available in the market.
Fast-food restaurants using new technology to reshape how customers place orders
Fast-food chains are integrating artificial intelligence into the ordering process to enhance efficiency, accuracy, and alleviate pressure on workers.
Digested week: How potatoes dauphinoise took a chunk of my thumb … and with it my new year optimism
The article humorously recounts the author's experience with a food mishap involving potatoes dauphinoise, reflecting on health technology and personal setbacks at the start of the new year.
People are faking food photos with the help of AI to get refunds
Fraudsters are using AI to create fake images of food, making them appear undercooked or infested with insects in order to receive refunds from delivery services.
Journalism with Scientific Rigor to Understand Why What We Eat Defines Our Climate Future
The article discusses the critical role of food journalism in addressing political, environmental, and health issues surrounding our diets and their impact on climate change.