Finnish Company’s Top Product Stuck in EU for Years – "I Guess We’ll Have to Go Talk"
Finnish company Solar Foods is still waiting for European sales approval for its Solein protein, which has been delayed for 4.5 years, with hopes for resolution in the near future.
British chefs in Paris shake up old food stereotypes
A new wave of British chefs in Paris is redefining perceptions of British cuisine, moving away from outdated stereotypes towards innovative and refined culinary creations.
Food scientists at the Estonian University of Life Sciences acquired a device that imitates the human intestine
Estonian University of Life Sciences has obtained a unique laboratory device that simulates the human intestines to study the effect of food on the microbiome without human testing.
Too Mush, the lion's mane mushroom steaks that want to make a space on the supermarket shelf
The Spanish brand Too Mush is introducing ready-to-eat lion's mane mushroom products, aiming to popularize this nutritious fungus in households and restaurants.
Video: Laboratory meat from beer waste? It will be easier to chew
A report discusses the development of laboratory-grown meat utilizing waste from beer production, potentially improving texture and chewability.
This is Turku's new food aid that received one million dollars from a foundation led by New York's former mayor
A new application for distributing food aid developed in Turku has received innovative funding and aims to improve food access for those in need.
Latvia will support the establishment of the European Competitiveness Fund
Latvia's government has approved a position supporting the creation of the European Competitiveness Fund, aimed at enhancing the conditions for small and medium enterprises (SMEs) and startups.
Food Aid Innovation Earns Turku International Competition Win and Over One Million Euros in Prize Money
Turku has won a prestigious international competition for its innovative food aid platform, securing over a million euros in funding.
University students participated in an entrepreneurship and innovation competition
University students from Ecuador took part in the first edition of the Impulso Ecotec & Hult Prize: Pitch Day, where they showcased innovative startup ideas.
Dynamic presence of KENFOOD at HORECA 2026 with innovative solutions for professionals
KENFOOD showcased its innovative food mixture solutions at HORECA 2026, garnering significant interest from industry professionals.
The green alternative to plastic: an innovative biodegradable film that preserves food quality
Researchers at Rishatnif University in Russia have developed a biodegradable plastic film that serves as an eco-friendly alternative to conventional plastic packaging while maintaining the quality and safety of food.
Packaging that makes a difference: how Fugini combines quality and sustainability from the inside out
Fugini is enhancing consumer experience and environmental sustainability through innovative packaging solutions in the food industry.
Spanish innovation fails at the base: the agri-food sector registers 67% fewer patents than Europe
Spain's agri-food sector is lagging significantly in patent registrations, with a 67% lower rate compared to the European average, as highlighted in a recent innovation report.
Genetic experiment on a plate? Australia launches purple tomatoes to shelves
Australia is preparing to sell genetically modified purple tomatoes that contain anthocyanin pigments responsible for their distinct color and are expected to taste sweet.
Everyone is interested in Iceland
A discussion at a recent promotional event highlighted the interest in Iceland's growing sectors, particularly in life sciences, software development, and food and marine technology, aimed at foreign investors and experts.
Food: How Milk is Being Reinvented
Researchers and companies are exploring innovative ways to produce milk to address environmental and climate concerns associated with traditional dairy farming.
The place where tradition and innovation coexist
The article discusses the Spanish food sector, highlighting the blend of long-established businesses and innovative start-ups as they adapt to new consumer preferences and sustainability demands.