Malawi: Citizens Plan National Thanksgiving Match for Mutharika, Cite Food, Fuel and Economic Gains
Citizens in Malawi are organizing a nationwide thanksgiving match to express appreciation for President Arthur Peter Mutharika's economic policies.
Gloss: The Strip Light
A doctoral student sparked controversy at the University of Colorado after microwaving his curry, which led to a complaint about the strong odor.
A Boom for Polish Cuisine in the USA. One Fruit, in Particular, is Making a Splash
Polish cuisine is experiencing a surge in popularity in the USA, particularly highlighted by the success of one specific fruit.
Nutrition and Influencers: 'Food Porn is Wasting Energy'
Eva-Maria Endres discusses how food influencers primarily use food and recipes to showcase their lifestyles rather than promote genuine culinary appreciation.
Long live lentils and brown food: a plea for dishes to eat, not to photograph
The article advocates for the appreciation of traditional, slow-cooked meals over Instagram-worthy food trends.
Best British food ranked as over a third say UK cuisine is 'underrated'
A recent survey reveals that 37% of adults consider British cuisine underrated, with fish and chips being ranked as the top British dish.
Vystrčil on Vietnam: There is potential that we are not utilizing. And food? My favorite is phở
Senate Chairman Miloš Vystrčil discusses the untapped potential of Vietnamese communities in the Czech Republic and his appreciation for Vietnamese cuisine in an interview.
"Most people appreciate the farmer," says the chairman of the Farmers' Association
Magnús Hlynur Hreiðarsson, chairman of the Farmers' Association of Iceland, emphasizes the public's appreciation for farmers while highlighting discontent with the agricultural system during a meeting in Flúðir.