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🇪🇸
Spain
El País
National & Local
If conditions are so harsh, why don't interns leave?
The article discusses the often harsh realities faced by interns in elite restaurants and the tendency of some to reinterpret their suffering as a rite of initiation rather than speaking out about it.
Feb 27 • 04:25 UTC
🇪🇸
Spain
El País
National & Local
Santi Santamaria and Ferran Adrià: 15 Years After the Great Controversy of Spanish Cuisine
The article reflects on the legacy of chefs Santi Santamaria and Ferran Adrià and their infamous culinary feud that shaped modern Spanish gastronomy.
Feb 13 • 04:25 UTC
🇪🇸
Spain
El País
National & Local
Ferran Adrià: "Rice restaurants and meat grills are the most profitable"
Ferran Adrià presents a comprehensive guide on how to create a business plan for the restaurant industry.
Feb 12 • 13:00 UTC