Bianca on the Lake in the hands of Oggioni
R Collection Hotels has appointed Filippo Oggioni as Executive Chef for a new phase at Bianca Relais, aiming to enhance its gastronomic offering with a focus on quality and sustainability.
What is there to eat at the Copacabana Palace Gala Ball? Watch the video
The Copacabana Palace Gala Ball features a lavish menu curated by Executive Chef Nello Cassese, with ticket prices starting at R$ 3,750 including an open bar and a complete buffet.
Casa Perú: the dishes that transport you without leaving Guayaquil
Yony Choque, the executive chef of Casa Perú in Guayaquil, Ecuador, emphasizes the importance of authentic Peruvian cuisine and quality service in his restaurants that opened in 2023.