The concentration of hepatitis virus, not liver enzymes, is more effective in preventing liver cancer
A new perspective suggests that the concentration of hepatitis virus rather than liver enzyme levels is more indicative of liver cancer prevention.
Enzyme discovered by scientists can transform agricultural waste into energy
Scientists have identified a new enzyme that can convert agricultural waste, such as sugarcane bagasse, corn husks, and wood shavings, into biofuels and other sustainable products.
Professors Han Kyung-sik and Jeong Tae-hwan Develop Korea's First 'Enzyme-decomposed Soymilk' Product
Professors Han Kyung-sik and Jeong Tae-hwan of Sahmyook University have developed Korea's first commercially available 'enzyme-decomposed soymilk' using enzyme fermentation methods to reduce digestive issues often associated with regular soymilk consumption.
The Rhizoliths as Geochemical Records of Photosynthetic Efficiency
The article discusses the importance and inefficiency of the enzyme RuBisCO, which plays a crucial role in carbon fixation and the biosphere.