Dulce de leche as a passport: the secrets of the global success of Argentine ice cream
Argentine ice cream is achieving global success, particularly due to the popularity of dulce de leche, with ice cream shops proliferating in major cities around the world.
The secrets of the dulce de leche used to make the best Argentinian alfajores: from Havanna and Cachafaz to Guaymallén and Rasta
The article reveals the processes and key players behind the production of dulce de leche, a crucial ingredient in Argentina's most famous alfajores, highlighting the major suppliers and their historical significance.
Weekly Menu of El Comidista (February 2 to 8)
El Comidista offers a tempting weekly menu featuring grilled squid with sobrasada, spinach cream, stuffed pumpkin, and pancakes with dulce de leche to warm you up during the cold season.