Have you eaten egg Manchurian? A protein-rich recipe in 15 minutes
This article presents a quick and healthy recipe for egg Manchurian, a variation of the popular Chinese dish, that can be prepared in just 15 minutes without deep frying.
Oil That Doesn't Cool... What Does the Repeat Frying in Ramadan Kitchens Hide?
The article discusses the health risks associated with reusing frying oil during Ramadan, despite its economic appeal.
Mary Berry's crispy homemade chips are ready in 30 minutes — no deep frying
Mary Berry shares a healthy and quick method for making crispy homemade chips without deep frying in her Simple Comforts cookbook.
Fried foods won't absorb oil anymore! Chef Sanjeev Kapoor shares 10 tricks
Chef Sanjeev Kapoor provides essential tips for deep frying that ensure crispy foods can be prepared with less oil and without compromising taste.
Do you throw away leftover oil from frying puris and pakoras? Here's how to use it correctly
The article provides tips on how to properly reuse oil left over from deep frying to avoid health risks and waste.